Title: Sandra's Refrigerator Pickles
Categories: Pickle
Yield: 1 Servings

		Compiled By Sandra E.
		Bielawa

Refrigerator Pickles

2 1/2 tbs. salt 1 1/2 cup white or cider vinegar 1 1/2 cup sugar 1/2 tsp mustard seed 1/2 tsp celery seed 1/2 tsp tumeric 1/2 gal (2 quarts) thinly sliced cucumbers 1 lg onion sliced

Bring the first six ingredients to a boil, then simmer for about 10 minutes or longer. Place cucumbers and onion into a gallon jar and press down tightly. Pour hot liquid on top, covering all the cucumbers. Cover. Does not need to be vacuum sealed. Cool refrigerate and enjoy.

The poor Clares of Perpetual Adoration Washington DC

From: The Convent Cookbook: Recipes From Convents Across the United States

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